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Discoveries at the Jungle

  • Something New, Just For You – Blue Oven at Jungle Jim’s Eastgate

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    ​For the past 10 years Blue Oven has been focused on putting great bread in front of great people. Each farmers’ market has given us the opportunity to refine our bread, develop new ideas, and improve to make our customers happy. Our restaurant partners have given us wonderful insights into exciting ways our wood-fired bread works with food. We’ve used those ideas to fuel food ventures like our Toast Bar at Findlay Market, as well as increasingly in our seasonal bread offerings throughout the year.   Read article

  • (Re) Introducing Discoveries at the Jungle – A Curated Jungle Jim’s Experience

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    Discoveries at the Jungle is our way to show you some of coolest, fun, and most interesting foods and foodstuffs that we carry from around the world. Each month, we curate a special selection of items that can be found throughout Jungle Jim’s International Market that we think you’re going love, talk about, and want to share. And now, we’re bringing our “Discoveries” straight to you. “It’s a Jungle In Here.”
    Introducing the Jungle Jim’s Discovery Box, Read article

  • Holidays at the Jungle – It’s Easy Bein’ Green…

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    ​With over 12 feet of shelf space dedicated to these seasonal selections, you won’t find a larger selection of fresh greens in Cincinnati! During the holidays, we purchase and sell A LOT of produce, but right about now, we’re seeing an influx of beautiful, fresh greens in preparation for Thanksgiving and the meals to come!
    On the shelves right now, we have kale, mustard, turnip, and collard, with fresh shipments coming in daily – Read article

  • Holidays at the Jungle – Why You Need Raclette This Holiday Season

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    ​Ever walk into a holiday party and wonder what that smell is? Hopefully, what you’re smelling is someone melting Raclette and getting ready to serve it alongside boiled potatoes or steamed veggies.

    Raclette both refers to the cheese itself or the dish, and comes from the French word, racler, meaning “to scrape.” You can melt Raclette cheese on a traditional Raclette melting pan and it’s sure to be a hit at your party (or parties) this year.

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  • Holidays at the Jungle – Party On With Party Trays from The Olive Pit

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    ​Looking for a great way to start your party? A tray of delicious olives from our Olive Pit is just what you were looking for. Since we will happily customize olive trays for your entertaining needs, how about we make a few suggestions to make your holiday parties a hit?  

    First up: a wonderful tray of Greek olives! Let’s start with some Kalamatas, then add some Amfissas, our housemade Hot Mediterranean mix for your spicier guests,

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  • Holidays at the Jungle – These Aren’t Your Grandma’s Candy Canes…

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    It’s the holidays, so that can only mean… 

    Weird stuff at Jungle Jim’s International Market.

    So we’re excited to showoff some of our favorite holiday candies from last year, and with them, some new flavors to taunt friends and family with.

    Check ’em out. Bacon & Gravy Flavored Candy Canes

    Coffee & Rotisserie Chicken Candy Canes Krampus (Cinnamon) & Wasabi Candy Canes Pickle & Coal (Smoky Cinnamon) Candy Canes Which ones will YOU try? Read article

  • Holidays at the Jungle – Reindeer Candy Cane Craft Event!

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    ​Nothing says Christmas like the sweet peppermint taste of a candy cane. Legend has it that the candy cane originated in Germany about 250 years ago. The original candy cane was an all white, straight, sugary stick. It wasn’t until around 1900 that the red stripes and peppermint flavor were added.  Around 1920, Bob McCormack from Georgia started making them for friends and family. That was the beginning of Bob’s Candies – which is still in business today. Read article

  • Holidays at the Jungle – Hot Sauce for the Holidays

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    ​​It’s easy to play it safe and hit repeat when it comes to holiday meals. So if you’re looking to spice things up and give your holidays a little kick, we have some awesome sauces to check out. 

    These are great on their own, but added to traditional fare like pumpkin or apple pie, cranberry sauce, or even stuffing and on your main dish, each of them add something special to your meals. 

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  • Discoveries at the Jungle: Seasoned Pioneers Seasonings from the UK, JFC Furikake Seasonings from Japan, and Ajishima Rice Seasonings from China

    Comments Off on Discoveries at the Jungle: Seasoned Pioneers Seasonings from the UK, JFC Furikake Seasonings from Japan, and Ajishima Rice Seasonings from China
    Welcome to Discoveries at the Jungle, where each month we’ll take a look at some of the most interesting, flavorful, and sometimes bizarre items Jungle Jim’s has to offer. This month, we’re featuring spices from around the world! Some past focuses this year have been coffee, tea, snacks, pasta, candy, cookies, condiments, and so much more! If you missed any of those those posts, or want to revisit them, make sure you go back and give them a read. Read article

  • Discoveries at the Jungle: MDH Seasonings from India and Maesri Curry Pastes from Thailand

    Comments Off on Discoveries at the Jungle: MDH Seasonings from India and Maesri Curry Pastes from Thailand
    Welcome to Discoveries at the Jungle, where each month we’ll take a look at some of the most interesting, flavorful, and sometimes bizarre items Jungle Jim’s has to offer. This month, we’re featuring spices from around the world! Some past focuses this year have been coffee, tea, snacks, pasta, candy, cookies, condiments, and so much more! If you missed any of those those posts, or want to revisit them, make sure you go back and give them a read. Read article
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