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Discoveries at the Jungle

  • Discoveries at the Jungle Condiment Month: Walkerswood Jerk Seasoning from Jamaica and Bee Sting Hot Sauce from Costa Rica

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    The term condiment comes from the Latin condimentum, meaning “spice, seasoning, sauce” and from the Latin condere, meaning “preserve, pickle, season.” Condiments were known in Ancient Rome, Ancient India, Ancient Greece, and Ancient China. There is a myth that before food preservation techniques were widespread, pungent spices and condiments were used to make the food more palatable. The Romans made the condiments garum and liquamen by crushing the meat of various fish and fermenting it in salt, Read article

  • Discoveries at the Jungle Condiment Month: Mina Harissa Sauce from Morocco and Branston Pickle Relish from The United Kingdom

    Comments Off on Discoveries at the Jungle Condiment Month: Mina Harissa Sauce from Morocco and Branston Pickle Relish from The United Kingdom
    ​The term condiment comes from the Latin condimentum, meaning “spice, seasoning, sauce” and from the Latin condere, meaning “preserve, pickle, season.” Condiments were known in Ancient Rome, Ancient India, Ancient Greece, and Ancient China. There is a myth that before food preservation techniques were widespread, pungent spices and condiments were used to make the food more palatable. The Romans made the condiments garum and liquamen by crushing the meat of various fish and fermenting it in salt, Read article

  • Discoveries at the Jungle Condiment Month: Terry Ho’s Yum Yum Sauce from Japan and Huli-Huli Sauce from Hawaii

    Comments Off on Discoveries at the Jungle Condiment Month: Terry Ho’s Yum Yum Sauce from Japan and Huli-Huli Sauce from Hawaii
    The term condiment comes from the Latin condimentum, meaning “spice, seasoning, sauce” and from the Latin condere, meaning “preserve, pickle, season.” Condiments were known in Ancient Rome, Ancient India, Ancient Greece, and Ancient China. There is a myth that before food preservation techniques were widespread, pungent spices and condiments were used to make the food more palatable. The Romans made the condiments garum and liquamen by crushing the meat of various fish and fermenting it in salt, Read article

  • Discoveries at the Jungle Condiment Month: Jufran Banana Sauce from The Philippines and Ziyad Tahini from the Middle East

    Comments Off on Discoveries at the Jungle Condiment Month: Jufran Banana Sauce from The Philippines and Ziyad Tahini from the Middle East
    The term condiment comes from the Latin condimentum, meaning “spice, seasoning, sauce” and from the Latin condere, meaning “preserve, pickle, season.” Condiments were known in Ancient Rome, Ancient India, Ancient Greece, and Ancient China. There is a myth that before food preservation techniques were widespread, pungent spices and condiments were used to make the food more palatable. The Romans made the condiments garum and liquamen by crushing the meat of various fish and fermenting it in salt, Read article

  • Dave Mustaine Meet & Greet Wrap-Up

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    Jungle Jim’s was excited to welcome Megadeth frontman and Unibroue spokesperson Dave Mustaine to our Eastgate location for a Meet & Greet and Bottle Signing in celebration of the Unibroue and Megadeth collaboration, A Tout Le Monde! More than 200 of Dave’s biggest fans were given the opportunity to meet this rock legend inside Paradise Pavilion. The music was loud, the beer was cold, and good times were had as fans from all over the area waited patiently for their chance to shakes hands with a Metal icon. Read article

  • Weekend of Fire is BACK – BOGO Tickets On Sale Now!

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    Now in it’s 11th year, Weekend of Fire is back – bigger, bolder and better than ever! We’re bringing in more booths to explore, awesome food to eat, heating up the contests and adding some exciting and enticing new elements to make this the hottest weekend of the year.

    This year, old is new again!  

    All of the things you’ve come to love are still front and center for this year’s Weekend of Fire,

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  • Cooking School: Mango Yogurt Popsicles

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    Jungle Jim’s Cooking School Director. Leigh Ochs, has a wonderfully fun summer recipe for you today: Mango Yogurt Popsicles!

    Recipe

    1 cup plain or Greek style yogurt 1 cup heavy cream, divided use ¼ cup sugar 1 teaspoon vanilla extract 1 cup mango puree or canned Alphonso mango pulp Juice of ½ lemon

     
     

    Whisk together the yogurt, ½ cup heavy cream and the sugar. Stir in vanilla. Whisk together the mango puree, Read article

  • Discoveries at the Jungle Condiment Month!

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    Welcome to Discoveries at the Jungle, where each month we’ll take a look at some of the most interesting, flavorful and sometimes bizarre international items Jungle Jim’s has to offer. This month, we’re featuring condiments from around the world! So far this year we have focused on coffee, tea, snacks, pasta, candy, and cookies, so if you missed those posts, make sure you go back and give them a read.

    The term condiment comes from the Latin condimentum,

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  • Madisono’s and Kilgour Gelato Collaboration – Dough with the Flow

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    ​Have you ever wondered what goes into a creating a great gelato? Madisono’s fabulous new flavor, “Dough with the Flow”, starts with a base of natural vanilla, yummified with homemade cookie dough and Oreo cookies. A principal ingredient you won’t find listed on the label, however, is the passionate team work of 95 sixth grade math students form Kilgour Elementary.
     
    The collaboration began four years ago following a chance conversation between Matt Madison, Read article

  • The Cooking School – Cooking Classes For Amazing Summer Eats

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    The spring and summer class schedule is always highly anticipated, because we are very enthusiastic about all the fresh produce available here at Jungle Jim’s. We consciously plan our menus to cook seasonably, using the freshest, crispest and most locally available fruits and vegetables we can find.

    Local and fresh ingredients are a key concern to our new chefs and to our talented and trusted returning chefs. They will help you steam,

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