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  • The Cheese Shop: Zoe’s Salamis

    We have a lot to be excited about at Jungle Jim’s Cheese Shop, but today we’ve decided to feature a product that may surprise you. Not everyone knows this, but Jungle Jim’s Cheese Shop is home to an expansive selection of local and imported charcuterie! So, this week we’ve chosen to spotlight Zoe’s Salamis, a fantastic range of unique, artisan-crafted salamis. Zoe’s was created in 2007 when two salami-loving friends came together to create a company focused on environmental awareness and community,

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  • Jeni In The Jungle

    Last week we were honored to welcome Jeni Britton Bauer from Jeni’s Splendid Ice Creams to our Fairfield store! Jeni took 10 lucky people on a flavor tour around the store and showed the group some of her favorite products that you can only get right here at the Jungle. While showing them around, she grabbed some items for her class following the tour, but she couldn’t help but fill her cart with some delicious chocolates,

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  • New In The Jungle: Lusty Monk Mustard – Indulge, Repent, Repeat

    The Cheese Shop isn’t just about cheese, we love it, but we also love everything that pairs with cheese! We’re excited to offer Lusty Monk Mustard from Asheville North Carolina! We have their Original Sin, Altar Boy Honey and Burn In Hell Chipotle Mustards.

     

    What’s in the name?

     

    In medieval Europe, there was a widespread belief that mustard was an aphrodisiac. As a result, some monks were forbidden to eat mustard,

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  • Thank You Cincinnati For Voting Us The Best!

    At Jungle Jim’s International Market we work very hard each day to make this amazing market of goods from all over the world come to life! We would like to thank YOU, Cincinnati, for voting us to the number one spot in six categories in the CityBeat Best Of Cincinnati Edition!

    Here’s some of the reasons that you’ve found us to be at the top of the heap!

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  • Beer Department: The Rise of American Craft Lager

    Lager is something of a dirty word in American craft beer circles. Before a few centuries ago, all beers were brewed as ales, i.e. warm, top fermented beers with plenty of secondary yeast aromas and flavors. All ales also used to be some shade of amber, brown or black. The ability to gently dry malt that yielded a lightly colored golden beer coincided with the isolation of lager yeast in the 19th century. Thereafter, these clean,

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  • Discoveries at the Jungle: Mint

    Mint is a mouthful! It’s one of the most popular flavors in use across the globe as well as across our shelves. Though it’s familiar, it immediately transports our palates and imaginations. We’re taking you beyond just peppermint candies and chocolate you might be familiar with to explore mint teas, sauces, jellies, extracts and more!!

     

    Mint as an herb thrives near pools of water, lakes, rivers and cool moist spots in the shade.

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  • Discoveries at the Jungle Mint: Cooking With Mint Part 1

    Mint is an often overlooked herb as most people get caught up in mint candies, gum or other snacks, but mint can be a welcome and delicious addition to many meals! It can add a refreshing, clean taste to any dish. Go ahead, be adventurous!

    Check out our features this month:

    Discoveries at the Jungle: Mint

    Cooking With Mint Part 1

    Cooking With Mint Part 2

    Cooking With Mint Part 3

    Mint Teas

    Mint Snacks Part 1

    Mint Snacks Part 2

    Mint Snacks Part 3

    Mint Snacks Part 4

    Mint For Your Health

     

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  • Discoveries at the Jungle Mint: Cooking With Mint Part 2

    Mint is an often overlooked herb as most people get caught up in mint candies, gum or other snacks, but mint can be a welcome and delicious addition to many meals! It can add a refreshing, clean taste to any dish. Go ahead, be adventurous!

    Check out our features this month:

    Discoveries at the Jungle: Mint

    Cooking With Mint Part 1

    Cooking With Mint Part 2

    Cooking With Mint Part 3

    Mint Teas

    Mint Snacks Part 1

    Mint Snacks Part 2

    Mint Snacks Part 3

    Mint Snacks Part 4

    Mint For Your Health

     

    Read article
  • Discoveries at the Jungle Mint: Cooking With Mint Part 3

    Did you know Jungle Jim’s has an in-house cooking school? We are pleased to have Leigh Barnhart Ochs as our Cooking School director! She was a guest instructor at The Cooking School from 2005- 2010 when she assumed directorship. Her training includes ten years of cooking school sessions at LaVarenne at The Greenbrier in West Virginia, cooking and studying with Julia Child, Anne Willan, Lynne Rossetto Kasper, Todd English and other top chefs in the industry.

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  • Discoveries at the Jungle Mint: Teas

    Tea has an ancient and rich history that spans from the 3rd century AD and reaches across the globe. Tea originated in China, but it has traveled and morphed across borders since it’s beginnings. There are a plethora of teas available today, from all corners of the world, and Jungle Jim’s International Market carries an increasingly wide variety from all over. Enjoy these two different teas that incorporate mint for Discoveries and the Jungle this month.

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