- Posted: 3/27/2018
- Categories: Deli
This west coast butcher shop has been putting out quality meats since 1933 and is a rarity on this side of the country. Born out of an Oakland butcher shop with old-world, Swiss roots, Saag’s is authentically European and proudly American. George Saag’s modern approach to classic European recipes paved the way for today’s artisanal collection of handcrafted sausages & gourmet deli meats.
We have brought in Saag’s German Bologna, Pepper and Garlic Bologna,Read article